Banana-Plum Cake
The summer is getting to an end and slowly the autumn is settling in. A subtle mood of baking makes its way and all I can think about is baking something at the edge of the summer season. Luckily this banana-plum cake is easy to make and worth’s it!
This is how I got to prepare this delicious cake which brings in one plate the taste of refreshing fruit cake and the taste of fresh banana bread. With a bit of cinnamon and a sour feeling from the plums is just melting in your mouth!
Why you will love this banana-plum cake:
- Makes for the perfect dessert for any small gathering.
- It’s a nice reminder of the summer days and a forward look over the autumn
- It’s absolutely delicious and easy to make.
Banana-Plum Cake
Cuisine: Dessert16
servings25
minutes25
minutesIngredients
- 125 gr
butter (room temperature)
- 125 gr
brown sugar
- 1
banana
- 2
eggs (room temperature)
- 130 gr
flour
- 6 gr
baking powder
- a pinch of
baking soda
- 1/2 teaspoon
cinnamon
Directions
Preheat oven to 180ºC (350ºF). Grease and line a square cake pan with parchment paper. Set aside.
Mix the butter together with the brown sugar
With a fork smash the banana and add it into the mixture
Add the room temperature eggs and mix
Add the dry ingredients, one cup at a time while you are mixing gently
Bake for 25-30 minutes (you might need more depending on your oven), until toothpick inserted in the center comes out mostly clean (some crumbs is OK)
