Tiramisu Recipe
Non-baking desserts

Tiramisu Recipe

I am so happy to share with you this Tiramisu recipe! It’s one of my favorite desserts to make since I found it. It’s easy to make and amazingly delicious. You don’t need to bake anything and you still get to have a super yummy dessert!

Tips for making Tiramisu

  • Use room temperature ingredients
  • Mix everything for at least 5 minutes (either a stand mixer or simple mixer)
  • Don’t get cheap when it comes to choosing the mascarpone (at least the medium budget class )
  • It’s better to keep it in the fridge around 8 hours for a more intense taste but the minimum fridge time is 4 hours
Tiramisu Recipe

What do you need:

  • 500 grams of mascarpone
  • 3 eggs (separated)
  • 115 grams/ 1/2 cup of sugar
  • 100 ml / 1/4 cup of heavy cream
  • lemon juice from half lemon
  • 450 ml / 2 cups of freshly made espresso
  • 30-40 ladyfingers
  • 60 ml/ 1/4 cup of rum or rum essence
  • cocoa powder (for finishing)

How to:

It’s not very complicated to make this recipe, it’s actually pretty simple and it doesn’t require too much time either.

  1. Mix the mascarpone until you get a creamy consistency
  2. In a separate bowl, mix the sugar with the yolks until foamy
  3. Pour the yolk composition over the mascarpone cream
  4. Add the heavy cream over the yolk-mascarpone mixture and mix for at least 5 minutes (don’t get lazy-the time is important)
  5. Leave it in the fridge for at least 4 hours until serving
  6. In another bowl, mix the egg whites with the lemon juice and mix until there is no more juice under the formed foam (for around 5 minutes)
  7. Fold the lemon mixture into the mascarpone one – voila, you have the cream!
  8. Mix the freshly brewed espresso with the rum and dip the lady fingers one by one – while you set them on the tray
  9. Dust the cocoa powder over
  10. Into the fridge for at least 4 hours

Follow the steps of  preparing on my YouTube video.

Thank you for reading this article and feel free to check other related posts as well.