{"id":577,"date":"2020-05-09T10:02:46","date_gmt":"2020-05-09T10:02:46","guid":{"rendered":"http:\/\/www.atasteoffun.com\/?p=577"},"modified":"2022-09-10T17:28:18","modified_gmt":"2022-09-10T17:28:18","slug":"lemon-bread","status":"publish","type":"post","link":"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/","title":{"rendered":"Lemon Bread"},"content":{"rendered":"
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Un chec delicios \u015fi pufos foarte rapid \u015fi u\u015for de preparat...<\/strong><\/p>

Timp de preg\u0103tire: 10-15 minute<\/strong><\/p>

Timp de coacere: 45 minute<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingrediente<\/strong><\/p>

  • 1 l\u0103m\u00e2ie (pt zeam\u0103 \u015fi coaja ras\u0103)<\/li>
  • 4 ou\u0103<\/li>
  • 150 gr de zah\u0103r<\/li>
  • 1 plic de praf de copt<\/li>
  • 1 lingur\u0103 de ulei<\/li>
  • 4 linguri de lapte<\/li>
  • 200 grame de f\u0103in\u0103 (cu sau f\u0103r\u0103 gluten)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Preparare:<\/strong><\/p>

    Se separ\u0103 albu\u0219urile de g\u0103lbenu\u015furi, iar albu\u015furile se bat cu zah\u0103rul p\u00e2n\u0103 la ob\u0163inerea unei spume pufoase \u015fi se pune deoparte.<\/p>

    Second, whisk the white eggs with the sugar.<\/p>

    Praful de copt se adaug\u0103 peste zeama de l\u0103m\u00e2ie. Aten\u021bie \u00eens\u0103 la spuma care se va produce. Fi\u0163i siguri c\u0103 \u00een\u0103l\u021bimea bolului permite o \u00een\u0103l\u021bare de aproximativ 3 centimetri.<\/p>

    G\u0103lbenu\u015furile se mixeaz\u0103 cu uleiul, laptele \u015fi coaja ras\u0103 de l\u0103m\u00e2ie, apoi se adaug\u0103 compozi\u021bia dintre l\u0103m\u00e2ie \u015fi praful de copt, iar la final se adaug\u0103 \u015fi f\u0103ina.<\/p>

    Add the lemon juice and baking powder mixture over and last, add the flour.<\/p>

    Se toarn\u0103 spuma albu\u015furilor peste, amestec\u00e2nd u\u015for cu mi\u015fc\u0103ri de jos \u00een sus.\u00a0<\/p>

    Pune\u0163i aluatul \u00eentr-o tav\u0103 de chec \u015fi adauga\u0163i-l la cuptor, la 180 de grade pentru 45 de minute.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Pute\u0163i g\u0103si video-ul cu pa\u015fii de preparare aici. Spor \u015fi poft\u0103 bun\u0103!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    A very soft and delicious lemon bread\u2026 Preparation time: 10-15 minutes Baking time: 45 minutes Ingredients: 1 lemon (for juice and peel) 4 eggs 150 gr of sugar 12 grams of baking powder 1 tbs oil 2 tbs milk 200 grams of flour (with or without gluten) How to do it: First of all, we have to separate the eggs into yolks and white eggs. This is actually more of a Romanian thing. Why? Because you save time in wiping just the white part with the sugar, instead of wiping the whole egg. Also, it gives a more fluffy texture to the cake. You can achieve the same \u201cfluffiness\u201d by wiping the whole eggs too but as I said, you will need more time in having the same results. Second, whisk the white eggs with the sugar. In a separate bowl, add the baking powder over the lemon juice from the freshly squeezed lemon. Pay attention, the composition will create a foam and if the bowl it’s too small, it might come out. Mix the egg yolks with the oil, milk and lemon peel. Add the lemon juice and baking powder mixture over and last, add the flour. In the end add the white egg foam over the yolk composition by mixing gently from the bottom to the top.  Add the batter in a baking shape and add it to the oven for 45 minutes, at 180 celsius degrees\/350 fahrenheit. Find the video below which explains the preparation. Enjoy!<\/p>","protected":false},"author":1,"featured_media":579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,55],"tags":[11,42,16,47],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breads","tag-bake","tag-bread","tag-dessert","tag-fruits"],"yoast_head":"\nLemon Bread - A Taste of Fun<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Bread - A Taste of Fun\" \/>\n<meta property=\"og:description\" content=\"A very soft and delicious lemon bread\u2026 Preparation time: 10-15 minutes Baking time: 45 minutes Ingredients: 1 lemon (for juice and peel) 4 eggs 150 gr of sugar 12 grams of baking powder 1 tbs oil 2 tbs milk 200 grams of flour (with or without gluten) How to do it: First of all, we have to separate the eggs into yolks and white eggs. This is actually more of a Romanian thing. Why? Because you save time in wiping just the white part with the sugar, instead of wiping the whole egg. Also, it gives a more fluffy texture to the cake. You can achieve the same \u201cfluffiness\u201d by wiping the whole eggs too but as I said, you will need more time in having the same results. Second, whisk the white eggs with the sugar. In a separate bowl, add the baking powder over the lemon juice from the freshly squeezed lemon. Pay attention, the composition will create a foam and if the bowl it’s too small, it might come out. Mix the egg yolks with the oil, milk and lemon peel. Add the lemon juice and baking powder mixture over and last, add the flour. In the end add the white egg foam over the yolk composition by mixing gently from the bottom to the top.  Add the batter in a baking shape and add it to the oven for 45 minutes, at 180 celsius degrees\/350 fahrenheit. Find the video below which explains the preparation. Enjoy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"A Taste of Fun\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-09T10:02:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-10T17:28:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.atasteoffun.com\/wp-content\/uploads\/2020\/05\/IMG_7513_y-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roxana Guba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roxana Guba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\"},\"author\":{\"name\":\"Roxana Guba\",\"@id\":\"https:\/\/www.atasteoffun.com\/#\/schema\/person\/4a7206207a655220ad76ddf30db830fa\"},\"headline\":\"Lemon Bread\",\"datePublished\":\"2020-05-09T10:02:46+00:00\",\"dateModified\":\"2022-09-10T17:28:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\"},\"wordCount\":248,\"publisher\":{\"@id\":\"https:\/\/www.atasteoffun.com\/#\/schema\/person\/4a7206207a655220ad76ddf30db830fa\"},\"image\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.atasteoffun.com\/wp-content\/uploads\/2020\/05\/IMG_7513_y-scaled.jpg\",\"keywords\":[\"bake\",\"bread\",\"dessert\",\"fruits\"],\"articleSection\":[\"Baking Desserts\",\"Breads\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\",\"url\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\",\"name\":\"Lemon Bread - A Taste of Fun\",\"isPartOf\":{\"@id\":\"https:\/\/www.atasteoffun.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.atasteoffun.com\/wp-content\/uploads\/2020\/05\/IMG_7513_y-scaled.jpg\",\"datePublished\":\"2020-05-09T10:02:46+00:00\",\"dateModified\":\"2022-09-10T17:28:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\/\/www.atasteoffun.com\/ro\/lemon-bread\/#primaryimage\",\"url\":\"https:\/\/www.atasteoffun.com\/wp-content\/uploads\/2020\/05\/IMG_7513_y-scaled.jpg\",\"contentUrl\":\"https:\/\/www.atasteoffun.com\/wp-content\/uploads\/2020\/05\/IMG_7513_y-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"A very fast and easy to make recipe for lemon bread. 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