bounty cake recipe
Bounty Cake is a delicious coconut desert that you don’t want to miss! Think coconut cream layered on top of a brownie, coated in dark chocolate. It’s one of the most appreciated video recipe on my YouTube Chanel and it received great feedbacks from you. It takes 40 minutes only to prepare and can be made in a round shape as well!
Bounty Cake
Course: Dessert20
servings40
minutes30
minutesThis Bounty Cake is the first recipe I ever posted on YouTube and it was a total success. It is a very simple recipe, with a creamy coconut layer over the chocolate batter.
Ingredients
- Batter
200 gr unt
200 gr zahăr
3 tbs milk
1 tbs rum flavour
4 ouă
200 gr flour
3 tbs cocoa powder
7 gr baking powder
- Coconut Cream
500 ml de lapte
6 spoons semolina or rice flour
200 gr zahăr
200 gr unt
250 gr fulgi de cocos
Directions
- Batter
Whisk together the sugar with the soft butter (not melted) x
Add the milk, rum flavour and the eggs and mix until it becomes unified
Add gently the flour and the cocoa over the composition and mix until incorporated completely
Place the batter in a tray and put in the over at 180 Celsius/360 Fahrenheit degrees for 25-30 minutes
- Coconut Cream
In a pot, add the milk, sugar and rice flour/semolina and whisk them gently
Bring the pot on the stove at medium level and continue whisking
When the composition is getting a bit warm, add the butter and whisk continuously so it can melt
When the butter is melted and the composition becomes creamy, put the stove on slow level and add the coconut flakes. If it becomes hard suddenly, take the pot from the stove.
Mix constantly so you avoid burning and to have a smooth cream.
- Bring them together
When the batter is ready, pour the hot cream over it
You can add a chocolate glazing over the coconut layer for a better taste
Serve it cold and enjoy it!